Saturday, February 23, 2013

Cauliflower Rice

I'm happy to report that we're still eating healthy for the most part. 90% of what we consume is natural, organic, gluten-free or grain free. Yes, it is a little more expensive. No, Husband has not given up pizza.
What works for us is moderation. We allow ourselves to have pizza every now and then in exchange for not eating starches and grains every day. Also, I have stopped buying processed foods and breads. It has been an adjustment not eating sandwiches, but honestly I don't miss them all that much.
It truly has been a lifestyle change, and I don't actually have a hard time saying "no" to certain foods as I thought I would. If I do cheat, it's not for the day. It might be a meal, or a side, or something that is not a huge variation from what I eat anyway.
I actually feel better body, mind, and soul. I guess you really are what you eat!!
Since rice was a huge staple in our diet, I was happy to find Cauliflower "Rice" which more so has the consistency of couscous.

You'll need:
1 head of cauliflower
1 egg
2t Italian Seasoning
Salt and Pepper to taste
Olive oil
1 small onion
1 clove garlic

Remove stems from cauliflower and pulse in food processor until it has a "rice-y" consistency. (It really only takes seconds)
In a heated pan, saute onion and garlic with a little olive oil. Once soft, add cauliflower, egg, and seasoning. Mix everything together and keep mixing well so that the egg "scrambles." (you won't even notice it!) Cook on medium until soft.

I served my cauliflower rice with a side of shrimp ( I bought the frozen, pre-cooked kind.) You can use whatever you like, but I threw some Oregano, Parsley, Salt and Pepper, and Cumin in a bowl and tossed the shrimp in it. Then added worcestershire and lemon juice in the pan. Yum!

1 comment:

  1. I loved the "rice" you made but I don't think my husband is sold on it :(
    Oh, well...more for me :)