I knew when I bought the avocado yesterday that it wasn't quite ripe.. none of them were.. no big deal. I thought they'd ripen some in a day... so I go to cut into it and cut all the way through...and cut through the pit ..eeeh.. that's never happened before. I poke the avocado - rock.hard. crap! So I google how to ripen avocados quickly.. someone said nuke em in the microwave for 1 minute...ooooook.. (didn't work). Someone else said put lemon juice on em and stick em in the fridge wrapped in plastic wrap... currently waiting to see what will sprout out of my surely not going to get ripe avocados. sigh....
Fast forward to this evening.
Me to husband: We've got those two bananas that are getting pretty brown. Maybe I should make banana bread?
Husband: I don't think you should do anything pertaining to cooking.
(is it that bad?)
Husband: I'd rather eat brown bananas, I don't want you to ruin them. But at least set the timer this time.
(it is that bad, apparently).
SO, I'm determined to make a healthy version of banana bread and lo and behold I found this recipe.
I didn't have whole wheat flour but didn't think it was a big deal, I'll just sub all-purpose. Also, I don't have those cute bundt pans, so I halved the recipe and stuck it in a loaf pan. I go to get the greek yogurt and don't have an original one... only strawberry and blueberry... umm, I guess it's going to be blueberry-banana bread.
In goes the blueberry yogurt. On another note, I guess I could have just scraped off the top since the blueberries are on the bottom...hindsight.
Baby went in the bath, and we smell something burning. ...not again...
After the bread cooled off husband was the first to try it.
Me (anxiously awaiting): aaaanddd?!?!!?!?
Husband: you try it....
Whatever. It was edible... though a little chewy.